South on Albany

Tucked away in a side street of Berry, South on Albany is a small restaurant passionate about sharing our love of this region with locals and visitors alike. Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe.   Seasonal simplicity – as fresh and locally sourced as possible with a unique regional wine list.

South on Albany has an exciting set menu format. Continuing to share our love of local food and wine in a refreshing and exciting way with our Weekly Changing Set 3 course Chef’s Menu with options to add freshly shucked oysters and matched drinks.

The kitchen adopts an obsessively local philosophy to drive home honest simple flavours that deliver the goods  –  Good Food Guide

Moving from Sydney 10 years ago having worked at Three Weeds in Rozelle, along with Merivale’s Bistro CBD and Est. restaurant, John and Sonia bring city slick dining with a country vibe. Celebrating the region with a Chef’s menu experience, John delights in crafting elegant yet simple dishes.  Real honest food, driven by flavour and truly seasonal produce. Renowned for Sonia’s knowledgeable and relaxed hospitality style, the service is warm, attentive and welcoming.

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