Babyface Kitchen
Babyface Kitchen, a modern Australian dining, focused on Sustainably sourced aquaculture & high quality, cuts of meat sourced from Vic’s in Sydney. Highly seasonal, creative, share style dining and a mostly natural / minimal intervention wine list.
MENU
Wednesday and Thursday Evenings: A La Carte (sharing, bar style) menu OR our seven course tasting menu $100pp,additional wine pairing $70 per person (5x matched wines)
Friday & Saturday Evenings: Our seven course tasting menu $100 per person, additional wine pairing $70 per person (5x matched wines)
Sunday Lunch with Babyface: Curated 4 course tasting menu which will change weekly $70 per person, additional Sunday hand picked wine pairing ex. $50 per person (3x cellar matched wines)
Our dining formats: Designed to be creative, seasonal and most of all super tasty and interesting. We’ll be delivering the highest quality of produce from around Australia, focusing on small farms and small batch producers, sustainable seafood and meat suppliers. Our set menu is a fantastic way to dine with us whether it’s your first time visiting us, you’re celebrating with a group or want to experience the best of what we have to offer, definitely trust us! Our sharing / bar style menu, available on weekdays is a really approachable and creative offering, changing frequently, fantastic for quick mid-week dinner with some great wines.
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