Gung’s Gourmet Thai at Jamberoo Village Markets
Experience rich and authentic flavours of Laos/Thai cuisine by Gung’s Gourmet Thai. Visit their market kitchen to discover their delicious selection of fresh, premium Thai dishes.
Close to being 100% farm to plate, using the most exceptional quality produce. On any one day, you’ll find produce on the menu like:
- Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu beef
- Fresh (not frozen) wild caught Australian saltwater barramundi – extremely difficult to source
- Milton Micro-marbled lamb
- Moonacres Farm, Fitzroy Falls, organic vegetables + hand selected vegetables from other local vegetable farms
- Pepes Ducks, Cobbitty
- Fresh Australian jumbo green tiger prawns
- Fresh Jervis Bay blue mussels
And the list goes on & on…
Renown for making our own Thai fish cakes using the best & freshest fish available the day before a market. Think snapper, bream, monkfish, etc, and our exceptional spring rolls, including:
- Schottlanders Wagyu brisket
- Pepe’s Ducks – Peking
- Milton lamb shoulder
- 7 different vegetables
Jamberoo Village Markets Sunday menu:
1. The ultimate beef massaman curry – Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu brisket, kipfler potatoes from Robertson & onions from Orange + rice $21.90 GF
2. Fresh jumbo size wild Ocean Australian Tiger prawns in Gung’s special homemade tamarind sauce + rice $21.90 GF
3. Sunday roast lamb dinner spring rolls (Cowra lamb shoulder, rosemary, pumpkin, honeyed carrots, leeks & corn w/ thick mint sauce) 3 for $11.00
4. Gung’s freshly made Peking duck (Pepe’s Ducks, Cobbitty) spring rolls 3 for $11.00
5. Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu brisket spring rolls 3 for $11.00
6. Gung’s rainbow spring rolls (7 different vegetables, 6 different colours) 4 for $11.00
7. Fresh snapper Thai fish cakes 4 for $11.00 GF
Visit us at Jamberoo Village Markets and immerse yourself in traditional cuisine in every bite.
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