$89 PER PERSON (Designed to share)
ON ARRIVAL
Local farmhouse bread, cultured butter
Crumbed camembert, chilli cranberry (gf)
ENTRÉE
Cold seafood, pacific oysters, Nambucca prawns, finger lime mignonette, brandy & cherry mayonnaise (gf/df)
Confit pork belly, celeriac, purple figs, radicchio, almonds (gf/dfo)
MAIN
Atlantic salmon wellington, blue swimmer crab, fennel, spinach, truffle, chardonnay tarragon sauce (gf/dfo)
Sous vide roasted lamb, charred broccolini, rosemary estate jus (gf/dfo)
SIDES
Warm cous cous, pistachio nuts, pomegranate, mint (gf/df)
Witlof salad, orange, Yarra Valley fetta, lemon balsamic, hazelnuts (gf/dfo)
DESSERT
Tiramisu semifreddo, mascarpone, truffle and hazelnut gravel
Pavlova, Chantilly cream, summer fruits, toffee (gf)
Vegan and vegetarian options are available. Please notify on booking. If we aren’t made aware prior to the day, then we can’t guarantee that this will be available.
This event is a sell out every year, so be sure to make your reservation to avoid missing out.
Make your reservation on our Restaurant Tab for our Christmas Dinner event on Saturday, 21st of December, and complete the details required to secure your booking.
We look forward to welcoming you to the Estate!
Click here for more info
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