I reached out to other small business to join forces and everyone was excited.
I came up with ways to support other small businesses plus make our product even better than before and making us stand out from our competitors [Clay & Cocktails, Clay & Harvest Tables, Clay & Floral Workshops, Clay & Wine Tasting, Clay & Candle Workshops & more].
I also wanted something that was for our high-end Guest Stays, Our VIP Clay & Private Chef Dining experience where guests would Clay, serve Entrée, Clay, serve Main, Clay and serve Dessert.
I reached out to as many holiday property owners to hold our experiences including some very high-end properties such as Dovecote which were all happy to have us once I explained how our clay experiences didn’t need water, so it was a no mess creative experience.
I contacted business venues across the Illawarra and the South Coast, We would offer Clay, Grazing and Beverage packages where I would get the venue free, I would get the clay experience cost per head and they would get the food and beverage side of the package, [eg $100 to me $80pp to the venue] so that was another win for us because that gave us venues to work out of without the overheads and this brought more people to their venues.
Venues would also book our Clay Experiences Packages for public workshops and list the tickets on their booking platforms, which also saved us with booking fees and advertising.